Vinanmeldelser

Perfumed and juicy, this is already an attractive wine. Fine tannins and plenty of red fruits give a fresh and structured character. With a firmer background, it will develop well. Drink from 2020.

The most recent of Palliser's Great Dog releases, the 2014 Ted is a full-bodied, muscular wine. Cola, cinnamon and thyme notes mark the nose, while the flavors feature dark cherries and plums, drawin…

Wreaths of smoke surround pretty raspberry aromatics. The red and plummy purple-fruit flavors continue, along with some tannic muscle and grip. This is a mix of 667 and Pommard clones—still young and…

Deep but elegant lilac and rose petal aromas meet loamy soil, river stone and tangy cranberry on the nose of this bottling from this historic vineyard. There is great depth to its flavors—a layering…

Blended from eight separate vineyards, this appellation wine doesn't hold back on quality. It offers a seamless, integrated foundation of juicy cherry, cranberry and orange flavors, dusted with carda…

Your classic Sonoma Coast flavors have a feral element, suggesting foresty mushrooms, pine cones and mineral things alongside the pomegranates and cranberries. That's just what you get in this bottli…

A tiny-production wine from a windblown ridge in the Petaluma Gap, Badger Block is earthy and piquant in wild strawberry. Spicy and soft, it's almost velvety on the palate. Persistent in depth and le…

Light notes of pomegranate and hibiscus intertwine with Earl Grey tea and lavender on the nose of this wine from one of the region's most famous producers. There's lots of California chaparral spice…

From a tiny, organically farmed vineyard outside of Occidental, this wine is dense in earth, with a brambly nose of wild cherry and cranberry. Salty and herbal, it retains plenty of acidity on the li…

Shows a real Burgundian-style earthiness, with rich humous, mushroom and gamy, leathery flavors, marbled with a deep well of spicy plum sauce. This earthy richness, with the distinct tannins, suggest…

Fairly tannic and very dry, with ripe, jammy flavors of cherries and raspberries that taste like they were baked into a pie sprinkled with cocoa and cinnamon, and then drizzled with anisette liqueur.…

This is an absolutely lovely Pinot Noir that's softly refined and balanced, yet so complex. It's silky and dry, with waves of raspberries and cherries, red currants, mocha, red licorice and sautéed w…

A very earthy Pinot Noir with tinges of mushroom and leather. This is a fine, sipping wine that's concentrated and smooth. A perfect companion to rustic foods, like pork tenderloin or richly sauced p…

From the Ferrington and Monument Tree Vineyards, the latter now owned by Twomey, this delicate Pinot has an aura of baked bread on the nose followed by just-ripe Bing cherry. With firm tannins and a…

Enormously rich, showing cola, black cherry pie filling and even some dark chocolate notes. There's a soft sweetness of fruit and oak that suggests drinking this lovely wine now. You can't go wrong w…

Goldeneye's estate-grown Pinot, much of it from Gowan Creek Vineyard, this wine is intended to be the best blend from the best barrels. Powerful, with a ripe mouthful of blueberry, it is framed well…

What stands out about Confluence most is its wealth of plush mushroom and woodsy earth accenting the otherwise rich, ripe, black cherry flavor. Powerful, it offers Anderson Valley's nuances, a dash o…

From a cool site, The Narrows is rich in ripe, dark cherry and a touch of herb, offering concentrated and intense flavors, with plenty of acidity to pair alongside a dish like roast pork tenderloin w…

There's a severity of acids and tannins that limits this Pinot's immediate enjoyment. It feels tight and hard, despite a core of black and red cherries and the sweetness of toasty oak. All indication…

Delicate morello cherry and tart red plums perfume this bright, lifted Pinot Noir. The palate is anchored by a crush of cranberry acidity and a rippling core of granite. It's a refined, exceptionally…

Dark strawberry and red-cherry fruit shows on the nose of this bottling by the regional pioneer, leveled by scents of violets, rose petals and pencil lead. Graphite and beet juice start the sip, whic…

Subtle fruit flavors mingle mountain berries, plums and cherries with enticing baking spices. There's a touch of herb, earth and tanned leather also, bringing complexity and texture into a lingering…

This Pinot tastes young and undeveloped, but it should go places. Evidence of its youth lies in the big tannins and acids and the way the fruit flavors are so fresh and primary. Although it's delicio…

Lightly silky, this has mouth-cleansing acidity and delicious red-cherry pie, spice and sandalwood flavors. It's really easy to drink now, elegant and complex. You can even give it a little chill on…