Vinanmeldelser

Mer krydret enn de andre Hartford Zinfandel-ene, med fokus på svart pepper og nellik. Tett bjørnebær og sjokolade gir et solid grunnlag for krydderkompleksitetene. Hint av knuste brennesler gir enda…

Dette er en moderne, fyldig versjon av Amarone, med myke linjer og tyggeaktige aromaer av svart kirsebær, sjokoladefudge, kanel og bjørnebærsyltetøy som er umiddelbare og fremtredende. Den rike, fløy…

Deep and hearty aromas of blackberry, candied violet and dried lavender are enhanced by a touch of roasted pork on the nose of this red by Adam Lee. The full-bodied palate is framed by soft yet struc…

This bottling from a vineyard owned by the Fess Parker family is extremely gamy out of the gates, with raw lamb aromas lifted up by peppercorns and laid atop elderberry fruit. The lighter-bodied pala…

This bottling from the famously rich wine-making vineyard shows incredible restraint on the nose, starting with the reserved aromas of lavender, white pepper, bergamot, pomegranate and snappy raspber…

Dark red cherry, crushed carnations, rose petals and a hint of nutmeg spice show on the nose of this bottling from an increasingly famous vineyard in this region. The palate's rich expression combine…

This suave and sophisticated wine is so smooth to sip that its depth of flavor is a little deceptive. A subtle potpourri of clove, cinnamon, black tea and blackberry aromas swirl around a great core…

Powerful, mouthwatering, concentrated black-cherry and blackberry flavors form the core of this full-bodied, full-flavored and well-balanced wine. Starting with aromas of toasted oak and wood smoke,…

This is a big but balanced expression of Cabernet that is ready to drink now. Layers of black cherry, caramel, vanilla, smoke and crushed black rocks show on the lavish nose. The palate's chalky text…

This 100% varietal wine delivers mineral, citrus twist, raw meat, raspberry and black pepper notes. The palate is full bodied and packed to the brim with fruit and savory flavors. It brings a seamles…

Richness is on full display in this bottling by Steve Martell, with baked black plum, vanilla, allspice and nearly a prune scent on the nose. Caramel flavors of blackened blackberry pie with vanilla…

This new project by wine bar owner Ash Mehta and winemaker Mary Bradley shows much promise, starting with woody elderberry, tar, black pepper and dense lavender on the buoyant nose. The sip starts wi…

Epitomizes the New World style of a superripe, soft, plush wine, bursting with fruity-berry flavors, and generously oaked. Hard to imagine a wine flattering the palate more, with its graceful tannins…

A consistent standout among Newsome-Harlow's stellar lineup of single-vineyard Zins, The Donner Party is rich in blackberry liqueur and licorice, finely structured and soft in tannins, with a dusty,…

Smoky and dark, with serious aromas of black licorice, earth and lush berry. The palate has a great feel to it along with huge flavors of cassis, blackberry, black peppercorn, coffee and sweet coconu…

A powerful wine, packed with solid tannins, giving rich fruit over the hard, youthful structure. Black tannins and complex bitter chocolate and acidity suggest this is a wine that still needs time to…

Luscious and seriously structured, this is a wine that offers the dense texture of a Gevrey Grand Cru vineyard. It has rich fruit, touched by chocolate and licorice, as well as ripe black fruits. For…

Foursquare, almost chunky, the tannins dominate black fruits, dark chocolate and spice flavors. There is considerable concentration here, along with initial high acidity. Straight from bottling, the…

Firm and solid, this is a wine marked by blackberries, solid and dense tannins. The concentration will bring all the elements together to give an important wine, while never losing the 2008 acidity.

Soft and ripe, with a sprinkling of pepper and spice, this is a rich, gentle wine. The tannins are open, lying under the lively black and red berry fruits. It will age over the next few years, but is…

A powerful wine, offering a dark, textured view of Clos de Vougeot. It is muscular, packed with ripe fruit and a layer of spice and wood. Black plums and prunes provide extra, delicious flavors.

A stunningly good, young Cabernet, marked by rich, ripe flavors of blackberries, black currant and cedar flavors, wrapped into strong but fine tannins. Lovely and sweet now, with some decanting, and…

Big, big, big! This is a mountain-grown Bordeaux blend, based on Cabernet Sauvignon, and it's tremendous all around. Explodes in jammy blackberries, blueberries, currants, cherries and mocha, and the…

There's a streak of citrus running down the spine. The lively acidity adds some zip to the blackberry and black cherry fruit. There's a smoky edge to the polished tannins, but those lemony acids keep…