Viser 24 anmeldelser for "01".
Inky red-violet to the eye, this blend of 55% Syrah, 35% Cabernet Sauvignon and 10% Merlot has a nose of black cherry and cherry cola. Brisk acidity compensates for powerful tannins, with flavors of…
Like all the Duval wines, this is amply structured. Cedar and vanilla notes frame dark fruit flavors in this blend of 51% Shiraz, 30% Grenache and 19% Mourvèdre. Its full bodied, with a long, dusty f…
Rich aromas of boysenberry, cranberry, pipe tobacco and dark chocolate prepare the palate for flavors of cherry syrup and pomegranate. Soft but persistent tannins are apparent in the mouth, and the f…
Aromas of black raspberry, dried cherry, espresso and smoked meat set the scene for mouth-pleasing flavors of black cherry, blackberry and tobacco leaf. Harmonious levels of tannins and acidity linge…
Cherry and plum aromas are ripe, sweet and inviting. There's plenty of body and roundness to this Bonarda, while exotic blueberry and boysenberry flavors finish fresh, with a light herbal aftertaste.…
More than a slight hint of blush color (suggesting extra skin contact) leads into this broad, spicy, flavorful wine. Highlights of ginger, cinnamon and sweet baking spices adorn rich, mouthcoating pe…
Still young and nervous, this opens with aromas of resin, pressed rose petal, dark berry and a whiff of coffee. The tightly packed palate offers a ripe black cherry core backed up by notes of sage an…
Since 2009, the producer has sourced from this site, a relatively warm pocket of the northern reaches of the appellation. Vibrant in red cherry fruit, it's also layered and velvety smooth, with astru…
The blend of 56% Grenache and 40% Shiraz also includes 4% Sagrantino, said to enhance structure. For its size, the wine is remarkably restrained, combining slightly resinous cherry fruit with hints o…
Ripe and chewy, this earthy wine opens with aromas of ripe black-skinned fruit, scorched soil, grilled herb and game. The big, round palate doles out ripe blackberry, spiced blueberry, licorice and g…
Refreshing and delicious, this blend of Sardinian grapes—40% Monica, 30% Cannonau and 30% Carignano—opens with aromas of rose, wild berry and a whiff of Mediterranean scrub. The vibrant palate offers…
Enticing aromas of perfumed berry, rose petal, scorched earth and spice lead the nose. On the palate, bracing tannins and bright acidity support crunchy strawberry, black cherry, clove and licorice.…
Fully ripened, this shows spicy highlights of cinnamon and hot red pepper candy. Plums and cherries are also here in abundance, and the wine sails into a smooth, satisfying café crême finish.
How can you not fall in love with this wine? It's crafted from vines specifically planted and tended for rosé, an interesting blend of Grenache, Syrah, Mourvèdre, Counoise and Grenache Blanc. Sexy, s…
This is a ripe and creamy wine, with a smooth texture that is finely cut by peach and lemon curd flavors. Coming from the classic Alvarinho region in the north of Vinho Verde, next to Spain, this is…
The Chardonnay in this blend dominates, giving a rich, generous feel to the wine, full of ripe plum and peach flavors. The Arinto provides fresh acidity that is behind the warm fruits. Full and gener…
The fragrant, delicious Encruzado is the star of this wine. Lightly toasted from wood fermentation and aging, it has great acidity that balances the fresh, bright apples and the ripe textured afterta…
For the price, this offers much more depth and structure than expected. Dark berry fruit, vanilla and cedar mark the nose, while there's plenty of weight and richness on the palate. Drink now–2025.
Cola, blackberry and dusty aromas amount to something nice and inviting. Cab Franc is new to the Broquel lineup, and this is lush, bold and fruity in style, with blackberry, black cherry and mocha fl…
Fermented and aged in both stainless steel and neutral oak, this wine opens with a reduced, closed nose that expands on the palate into a creamy, luxurious bite of apple and melon. Juicy and complex,…
The aromatics jump out, an intriguing mix of cherry fruit, leather, coffee and mocha. This is a block selection, and as such it is both precise and also a bit wanting in the midpalate. With ample aer…
Half of the grapes in this wine were fermented on the skins for almost a month and aged in old barrels, offering something completely different from the producer's standard wine from this varietal. I…
Pressed apple and pear are touched with petrol and crushed rock notes in this savory dry Riesling. More mineral than fruit, it's slightly restrained yet elegant, with a lingering, delicately astringe…
This is a generously concentrated and yet balanced wine, big in oak presence and structure that mellows in the glass. Lemon verbena and ginger appoint themselves in charge, their minions a mix of sal…