Viser 24 anmeldelser for "Z".
This opens with aromas of toasted oak, coffee, ripe berry, sage and a whiff of citrus zest. On the palate, white pepper and coconut back up the core of dried cherry alongside astringent tannins, but…
There are hints of cream and butter on the nose. They also appear on the palate but are counteracted by very lively frothy lemony fizz. The palate is light and easy with big lively bubbles and a dry,…
Almost clear in color, this wine shows tropical aromas of melon, honeysyuckle and lychee. The light-bodied, high-acid palate is carried by white peach and citrus flavors that finish short but clean.
This is a straightforward wine showing ripe tropical fruits and a melon rind character, while mint and lemon peel ride out in the background. The fruit disappears quickly on the finish but a lovely h…
Raspberry and rubber-band aromas lead to a saturated palate with full tannnins and flavors of plum and plum skins. A mildly hot finish with grapeskin residue maintains the high volume this Malbec is…
Produced from late-picked grapes, this 100% varietal concentrates perfumed scents and flavors into a wine that is almost syrupy. The score reflects a slightly bitter flavor that comes up in the finis…
Stone fruit and citrus aromas jump out of the glass. Reflecting the nose, the lively palate offers green apple, candied lemon peel and a confectionery note alongside brisk acidity and invigorating bu…
Ticking all the standard Kiwi Sauvignon Blanc boxes, this wine offers straightforward feline, grapefruit, grass and green bean characters with refreshing acidity. Drink now.
With green, herbal notes of oregano and fresh cut grass mingling with lemon zest and a good lick of acidity, this wine ticks all the boxes when it comes to a solidly made, refreshing sipper.
This gentle, quaffable wine offers light flavors of strawberry and apple. There's generous acidity, and despite the fairly substantial alcohol, it's modest in its proportions.
This field blend of Grenache, Zinfandel, Carignane and Cinsault was fermented in stainless steel and partially aged in neutral oak. Its strawberry and orange flavors combine effortlessly within its l…
Given the overall high quality of the 2010 vintage in Spain, this oaky, slightly volatile-smelling wine is just average. The palate is slightly stewed and cloying in feel, while ultraripe blackberry…
Made from organically farmed grapes grown in an estate vineyard, then cradled in American oak, this delivers subdued aromas of ripe, lusty lemon and big oak. Lurching toward the finish are flavors of…
This kitchen-sink blend is made up of 67% Zinfandel, followed by 28% Cabernet Sauvignon and a small handful of Merlot. Aged in both French and American oak, less than half of it new, it's soft and qu…
This blend of Tempranillo and Touriga Nacional delivers aromas of dried cherries, light herbs and graphite. There is a lot of acid on the palate, and the red fruit, lightly spiced flavors are reminis…
If you want spicy, lychee-flavored Gewurztraminer, look no further. The wine is laced with bergamot, with a medium-dry fruit character and balanced freshness at the end. It's ready to drink.
A deep, deep color, lots of spicy, smoky oak aromas and rich, almost sweet flavors add up to a bold barbecue sauce of a wine. Those who love lots of spice, loads of smooth tannins and very full body…
This is rounded, soft and textured with spice and pepper. Acidity gives freshness while leaving the wine full in the mouth and generous in character. It's for drinking now.
This opens with a gaseous, sulfuric scent followed by aromas of peach pit, apricot, green apple and wet stones. The palate is lean and zesty, while flavors of lemon, tangerine and nectarine finish wi…
This robust Zin is meaty in Italian sausage aromas, with streaks of cedar and dark plum intertwined throughout. Balanced in terms of acidity and weight, it finishes in a generous helping of leathery…
Aromas of sea salt, pineapple and citrus start this lively Assyrtiko. It offers a fresh mineral character rounded by tropical fruit. Friendly and not fussy.
Strong, slighlty overripe blackberry and currant flavors combine with high alcohol to give this Zin a raisined note and Port-like heat. WIth some glycerine sweetness, it's definitely a barbecue wine.
Intensely ripe and rich, this wine boasts flavors of raisins and currants with oak adding hints of sweet toast. It's overripe and brawny in style, with high alcohol lending a hot, glycerine mouthfeel.
Savory notes slowly unfold—almost like the umami-touch of soy sauce —amidst the dark cherry fruit, while juicy accents suggest this should be paired with Asian cuisine.Try this with five-spice roast…