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Viser 24 anmeldelser for "Mas".
This hearty red has aromas of scorched earth, dry forest floor, French oak and grilled herb. The robust palate shows the heat of the vintage, offering raisin, toasted oak, licorice and clove alongsid…
Citrusy aromas suggest white grapefruit. Plump but balanced in feel, this tastes a bit salty and briny, maybe a reflection of its partial coastal grapes, something that's new to Argentina. The briny…
Merlot and Cabernet Sauvignon make up most of this blend. Aromas of vanilla, spice and red and black fruit lead to soft-feeling fruit and barrel flavors that put a focus on elegance.
The name of this bottling, which included 6% Petite Sirah, implies youth, but a bit more age might be helpful for this rustic grape. Juicy and smoky aromas of ground coffee, blueberry, fudge and grav…
Aromas of honey-glazed tangerines, lemons and limes abound on this spry, light-footed Riesling, but there's a savory element of nuts and smoke that persists from nose to finish as well. The palate is…
The apple and cider aromas are vibrant while the palate offers plenty of dry tart fruit flavors. It brings appeal.
Ripe, leaning to almost overripe, green and yellow-apple aromas lead to cidery flavors. Tart acidity backs it all up.
Pale pink in color, this wine offers aromas of herb, yeast, and overripe red apple. The apple-skin flavors are dry with tart acidity.
Aromas of violet, wild red berry and dark cooking spice lift out of the glass. The aromas carry over to the soft, straightforward palate accompanied by mellow but rather fleeting tannins.
Aromas of oak, coconut, vanilla, espresso and charred earth come together on this structured wine. The aromas carry over to the full-bodied palate along with prune, raisin and a confectionary note. B…
Fiery and borderline herbaceous aromas are green-leaning, which is surprising considering that 2011 was a warm, dry, highly regarded vintage in Rioja. On the palate, this feels strained, with outsize…
An intriguing waxy character shows strongly on the nose of this bottling, with ripe lime and green-apple aromas as well. The flavors are light and delicate, with a touch of pomelo that grows with pat…
A heavy oak character controls the nose, and with it comes aromas of sawdust, vanilla, cocoa and raspberry. This feels a bit sticky and creamy, while palpable oak returns on the palate and creates va…
Warm and clean seared-apple notes greet the nose on this bottling, with white peach, apple blossom and concrete aromas. The palate is complex, with lemon-skin and herbal lemon-verbena flavors, bound…
A blend of Sangiovese, 10% Cabernet Sauvignon and 10% Merlot, this offers aromas recalling red currant, blue flower, espresso and a whiff of baking spice. On the soft, accessible palate, notes of sag…
Marcillac is a tiny appellation tucked away in the France's elevated Massif Central region. Made from the local grape Mansois (also known as Fer Servadou or Braucol in neighboring Gaillac), this wine…
This opens with aromas that recall toast, French oak, coffee bean and tilled soil. The palate is straightforward and a bit lean, offering notes of dried black cherry, vanilla and mocha accompanied by…
Aromas of red berry, clove and star anise emerge on this lively, light-bodied red. The easygoing palate offers tart cherry, white pepper and an orange peel note alongside lithe tannins and bright aci…
Made with 21% Cabernet Sauvignon, 4% Malbec and 1% Petit Verdot, this estate-grown wine is made in small lots and offers aromas of baked bread and red fruit from the get-go. The Cabernet shows its pr…
Made with 80% Sangiovese, 10% Mammolo and 10% Canaiolo, this offers subdued aromas of red cherry, chopped mint and a hint white pepper. The breezy, easygoing palate shows crushed raspberry and orange…
Oily, slightly sweaty aromas of orange and citrus peel lead to a chunky, melony palate. This tastes yeasty and of basic white fruits, while a bready tasting, slightly flat finish is low on acidity.
Vanilla, herb, pencil box and spice aromas are followed by sweet cherry flavors in this wine. Lightly tacky tannins provide support.
Savory, spicy, herbal berry aromas lead to a sinewy palate that's full of acidity and chop. Oaky plum flavors are woody and a bit muddled, while this wine tastes of oaky red fruits on a fiery finish.
This Barbera's black cherry, blackberry and clove aromas segue to its simple palate. Supple tannins and brisk acidity lend support. Drink through 2019.