Vinanmeldelser

Richness is on full display in this bottling by Steve Martell, with baked black plum, vanilla, allspice and nearly a prune scent on the nose. Caramel flavors of blackened blackberry pie with vanilla…

This blend of Grenache (53%), Cabernet Sauvignon (34%) and Syrah (13%) explodes with potpourri, peat, white pepper, smoke and earth aromas. The palate is loaded with fruit and savory flavors that gli…

This young, textured wine shows a mix of strong minerality and ripe white fruits. The Albert Bichot Chablis domaine has a fine parcel from this premier cru. Refreshing citrus and tight acidity contra…

Elegantly woven aromas of cassis, sandalwood and truffle show on the nose of this wine, which also includes 5% Cabernet Sauvignon, 5% Cabernet Franc, 3% Malbec and 2% Petit Verdot. The palate also co…

Epitomizes the New World style of a superripe, soft, plush wine, bursting with fruity-berry flavors, and generously oaked. Hard to imagine a wine flattering the palate more, with its graceful tannins…

Blossomy and fresh with apple and pear aromas, this sprightly wine seems to flit and quiver on the palate with its piercing grapefruit acidity. Fresh and fruity with hints of quince jelly and lemon c…

Smoky and dark, with serious aromas of black licorice, earth and lush berry. The palate has a great feel to it along with huge flavors of cassis, blackberry, black peppercorn, coffee and sweet coconu…

Foursquare, almost chunky, the tannins dominate black fruits, dark chocolate and spice flavors. There is considerable concentration here, along with initial high acidity. Straight from bottling, the…

A stunningly good, young Cabernet, marked by rich, ripe flavors of blackberries, black currant and cedar flavors, wrapped into strong but fine tannins. Lovely and sweet now, with some decanting, and…

Big, big, big! This is a mountain-grown Bordeaux blend, based on Cabernet Sauvignon, and it's tremendous all around. Explodes in jammy blackberries, blueberries, currants, cherries and mocha, and the…

Fruity, floral and calm on the nose, with nothing aggressive or out of place. The palate is deep, flush and offers great mouthfeel, while the flavors run toward big, juicy berry, cassis and chocolate…

Sicily makes some of the absolutely best dessert wines you will ever taste, and Feudo Disisa's late-harvest Krysos is an excellent example. The wine opens with intense aromas of apricot, chestnut hon…

As so often results from this vineyard, this is a lovely wine, the fruit ripe and showing considerable sweetness as well as richness. The structure is soft, open and elegant, surrounding the core of…

The Nussberg vineyard towering above the western edge of Vienna is famed for its field blend Gemischter Satz (mixed varieties). Fritz Wieninger has produced a wine that perfectly balances opulence wi…

Cool berry, light herb and lactic aromas settle nicely and completely. This is a voluminous Cabernet Sauvignon with 5% Carmenère. Spice, black fruits and olive flavors precede finishing notes of choc…

Once coaxed out of the glass, there is something ethereal about this Pinot Noir in its compelling, lifted nose of elderberry, wild raspberry and aromatic nettle. It is deceptively light on the surfac…

Incredibly ripe and sweet apricots, candied orange peel, a touch of fresh spearmint and fresh lemon zest all abound on the nose, and are just the first expressions. Balm-like sweetness and clouds of…

With its ripe acidity, this is a wine that is ready to drink. It shows strong Cabernet Sauvignon ripeness, with a structure that is now soft and generous, along with cushioned tannins and an opulent…

While this is almost ready to drink, with its fruity pear and apple flavors, beneath the surface, the wine is much more serious. It has a rich feel to it, touched by toast and a hint of honey, it has…

92-94 Very rich in character. The sweetness is there, but masked by the firm structure, the almost tannic texture. Great concentration.

92-94 Powerful, very juicy in style, with toasty new wood flavors mingling with the the very ripe fruits. The wine has a bitter, extracted edge that will probably soften with further wood aging.

92-94 Powerful tannins here, spiced with a considerable amount of new wood. The wine has richness, black chocolate burnt toast flavors along with intense sweet plum fruits.

Octavius has always been oaky, but over the years the fruit has come into better balance, and the 2009 may be one of the most successful editions yet released. It's dense and impenetrable at first, o…

Intensely slatey, even smoky mineral tones distinguish Maximin Grünhäuser's Abtsberg spätlese from the Herrenberg. It shares the same sweet-tart peach and apricot fruit profile, but it's deeper, reve…