Viser 24 anmeldelser for "Ice".
Alive and dainty with soft orange blossom notes paired with fresh red apple slices and a touch of nuttiness. The mouth is more of the same, with a distinct peach pit flavor unfolding on the medium-le…
This pretty vineyard-designate Barbera d'Alba delivers a fresh bouquet of floral, fruit and spice aromas. The wine is tonic and firm with a bright, crisp close.
Flavors of fresh apple and pear appear among light dusting of cinnamon spice. This makes for a wonderful quaffer.
A blend of Primitivo and Syrah, this shows bright aromas of cherry and blackberry, with a light touch of exotic spice. The soft, easy, velvety mouthfeel would pair well with roast pork or grilled sau…
It's easy to imagine drinking this wine—and really enjoying it—in Paso Robles with a grilled steak. It's rich, heady and ripe in black currants, with a Port-like, raisiny taste.
Like the winery's 2010 Corralillo Syrah, this comes across funky, more herbal and pointed than in prior years. The body is full but hard, with roasted berry, spice and herb flavors. It feels forced a…
This dry, full-bodied selection benefits from the rich Pinot in the blend. It has a tight, minerally texture, its acidity cutting the flavors of lime juice and orange zest.
This has a lively, whimsical label and some very good juice within. A blend of 84% Cabernet Sauvignon and 16% Zinfandel, it is intoxicatingly perfumed like cotton candy. Otherwise jammy, with dark ch…
Dark, fleshy black-fruit and cocoa notes on the nose and palate get a blast of zestiness from the persistent cranberry and spice flavors. It is full-bodied, with a firm layer of tannins that grip tig…
A pale-colored wine that has an attractive yeasty character that matches well with the crisp red fruits. It has a hint of tannin as well as red berries. The wine is fruity and ready to drink.
Dusty apple and baking-spice aromas along with vanilla notes make for a good nose. This feels plump and chunky, but not out of shape. Slightly salty flavors of white fruits and green herbs finish yea…
Dense aromas consume the nose of this bottling, showing orange liqueur, apple juice and concentrated lemon syrup. The palate is nicely sharp in mouthwatering acidity, offering juicy stone-fruit flavo…
Blue flower, baking spice and red-berry aromas lead the nose. The ripe, straightforward palate shows mature dark cherry, clove, anise and a confectionary note framed in firm tannins.
Jean Lissague's blend of 90% Sauvignon Blanc and 10% Muscadelle is soft and full in the mouth with just enough acidity to keep it crisp. Melon and spiced-lemon create a tangy touch that gives the win…
This is a wine with fine tannins and plenty of ripe fruit. It has good potential with fruit and structure working well together. Spice and a rich aftertaste suggest a wine that will be fine from 2018.
Plum and berry aromas are a touch prickly, as if there were notes of herbs and wild pasture infused into this Garnacha. Tight and drawing on the palate, this tastes of black fruits, chocolate and sav…
Lean cherry, strawberry and red plum aromas start off the nose of this wine, and gradually subside to reveal a stony, flinty streak augmented with soft garrigue herbs. Soft spice and ripe fruit conti…
This is rounded, rich, missing some acidity but with the compensation of ripe yellow fruits layered with pineapple and spice from wood. With all its sweetness, it is not for aging.
Charred wood is undeniably abundant, yet surprisingly integrated on the nose and palate of this Monticello Cab Franc amidst layers of spicy mocha chocolate and ripe black fruit. Richly extracted, yet…
Good acidity gives this Sauvignon Blanc a nice crispness. The flavors are of limes and green apples, with a stony minerality. It's an elegant wine, with a touch of wood. A little tough at first, it g…
Nice and easy to drink, with sweetened orange tea, lime, vanilla, honey and white pepper flavors, brightened with zesty acidity.
This fine estate has produced a ripe, fruity wine in 2014. It has spice from wood aging as well as juicy black currant fruit flavors. Generously textured, it's ready to drink.
With vines close to the Garonne river south of Bordeaux, this small vineyard has produced a light and fruity wine with red berry flavors. It's soft, just lightly tannic and ready to drink now.
The wine comes from the hilltop town of Estremoz in Alentejo, where the streets are paved with local marble. It is an oak-aged wine with touches of spice as well as attractive juicy black-currant fru…