Viser 24 anmeldelser for "Ice".
Striking acidity lends tartness to ripe blackberry and plum flavors in this Bordeaux-style blend. It's boldly structured with firm slightly tacky tannins and stylish layers of vanilla, spice and smok…
This is the winery's most straight-forward pink, showing red plum, peach, light mulberry and steel aromas. It's all tension upon first sip, but then waves of ripe plum, citrus and brown spice overtak…
Dark strawberry meets clove spice, licorice and star anise on the nose of this bottling, which takes a little time to open up. The palate offers baked strawberry and vanilla notes, proving likable if…
Slightly rich on the nose, with aromas of baked black plum, campfire and alcohol. The palate is flush yet a touch acidic; but there's enough body and quality fruit to support the acids, resulting in…
Here's a rich, opulent wine. It's definitely high in acidity, which gives it a citrusy bite, but that zippiness provides a firm counterpoint to the lush tropical fruit, buttered toast and spice flavo…
Light and supple, this Pinot is meant for drinking now. It's polished and elegant, with a silky texture framing pleasant cherry, cola, spice and smoky oak flavors.
Synthesi is an Aglianico del Vulture that adopts a traditional style. It has sharp, raw tones of blackberry, cherry and spice and polished tannins that are followed by bright crispness and a polished…
Nicely made in a cool-climate style, this medium-bodied Shiraz offers hints of pepper and clove alongside crisp, sour plum fruit. Charming spice shadings line the long, mouthwatering finish.
There's an attractive meaty or earthy quality to this Primitivo that gives the wine dimension and personality. Black olive, red berry and spice come through and the wine tastes thick and succulent in…
Black olive, caper, oregano and exotic spice color the nose of this thickly extracted Aglianico. The wine is tight and solid with rock-hard structure and polished tannins. Pair it with black olive ta…
Mainly Shiraz (87%), this is a meaty, savory and plummy red at a reasonable price. Hints of vanilla and cola impart additional complexity, while the mouthfeel is creamy, cushioned by ripe tannins. It…
Smoky oak renderings segue into aromas of prune, raisin, black tea and mature berry fruit. You'll also get spice and a touch of maple syrup, molasses and smoked beef jerky on the nose. The tannins ar…
With solid berry and plum aromas, the bouquet is friendly and nice. This is fresh and fruity in style, with hints of leather and chocolate accenting core berry and plum flavors. An earthy, warm finis…
Here is a steady and clean expression of Sangiovese that delivers steady pulses of cherry and oak spice with smaller doses of cola and licorice at the back. The wine is dark and concentrated with a t…
It's all about ripe, jammy blackberries, cherries and dark chocolate in this soft, tannic Cabernet. The alcohol is noticeable for the heat it gives, and the finish is rich with glycerols. Drink soon.
This 60-40 blend of Sangiovese and Cabernet from Central Italy opens with a pretty quality of fruit that shows bold extraction and still-young tannins with an astringent bite at the end. The bouquet…
This is on the soft side for rosés, a warm wine with a sense of Mediterranean herbs and sun. It has light red fruits, spice and great final acidity. Screwcap.
Lots of enjoyable cherry, currant, licorice and sandalwood flavors in this dry, crisp Pinot Noir. Firm tannins give it some toughness, but it doesn't seem to be an ager, so drink over the next 3–4 ye…
Was it the chilly vintage that made this wine so elusive? Tasted in the spring, it was oaky and jammy with raspberries and cherries, with the astringent tannins of green herb tea. Hard to tell where…
This is a straightforward Merlot with herbal aromatics, oaky tannins and a layering of quiet raspberry and spice. Well priced for the quality and food-friendly nature of this wine.
Tempting in raspberry, vanilla and spice, Wood's Clone 30 Cabernet Sauvignon is fully formed, rich, and slightly oaky with a finish of tobacco pipe.
Soft and easy, with ripe, fruity cherry jam, cassis, mocha and spice flavors. The tannins are strong, and may give the wine some ageability, but you're better off drinking it soon.
Baking spice, freshly hewn wood and dark fruit aromas are followed by pitch-black-fruit flavors. The volatiles are just in check.
This hearty red has aromas of scorched earth, dry forest floor, French oak and grilled herb. The robust palate shows the heat of the vintage, offering raisin, toasted oak, licorice and clove alongsid…