Viser 24 anmeldelser for "California".
A stunningly good, young Cabernet, marked by rich, ripe flavors of blackberries, black currant and cedar flavors, wrapped into strong but fine tannins. Lovely and sweet now, with some decanting, and…
Big, big, big! This is a mountain-grown Bordeaux blend, based on Cabernet Sauvignon, and it's tremendous all around. Explodes in jammy blackberries, blueberries, currants, cherries and mocha, and the…
This is possibly the richest, ripest unoaked Chardonnay ever made in California. It's so powerful with tropical fruit, lemon drop, lime, peach and honey flavors, it might just blow your mind. High ac…
Made from grapes grown in a coastal, cool-climate vineyard, this Chardonnay is gracefully minerally and acidic. It has all the tart, wet-stone tang you could want, along with intense quince, golden m…
What a superb Zin this is. It's a robust, luscious wine, that's thrillingly rich with notes of wild blackberries and raspberries, red licorice, cola and crushed peppercorn, along with a subtle jacket…
Mike Sinor is taking his fans on an experimental ride through his new oceanview vineyard, here presenting a rich take on Syrah. It's lush on the nose with olallieberry and blackberry fruit as well as…
Made from a slightly smaller percentage (81%) of estate fruit, with the intention of being approachable earlier, this wine has 19% blended in from Oakville Ranch, Knightsbridge and Young Inglewood, i…
From a vineyard adjacent to the Santa Lucia Highlands, this wine's wondrous nose of dense black currants, blueberries and fresh-cracked black pepper is made even more complex by black olive, gamy roa…
This is certainly dramatic in structure, akin to a young Pauillac from Bordeaux, with concentrated currant, cherry, pencil lead and cedar flavors wrapped into youthfully hard tannins. It needs time,…
A lush Cabernet that feels soft and delicious right now, but has layers of complexity that make it a cellar candidate. Dry and oaky, the wine is enormously rich in blackberry, cassis, cocoa and cedar…
L'Attitude needs a warm vintage to succeed, and it got one in '04. The wine, a blend of Carignane, Syrah and other Rhône reds, is dry and complicated, offering rich, earthy, Provençal herb flavors wi…
Raspberries, cherries, cola, tea, rhubarb pie, licorice, vanilla and sweet leather flavors flood the mouth, wrapped in a delicately silky, complex texture, and the finish goes on and on in oak-inspir…
The vineyard is source of high-quality fruit, but also intense mountain tannins that require time to melt. Under those tannins is dramatically rich black currant and carob fruit flavor, easily big en…
This is one of the most successful Pinots the winery has produced, and I have no doubt it's because the vintage was so cool. The wine is absolutely dry and has bracing acidity, with extraordinarily l…
Bill Smith is better known for his Pinot Noirs, but he founded La Jota and knows a thing or two about Howell Mountain Cabs. This is a big, dry, tannic mountain wine, virtually undrinkable now for its…
This is the best Potelle Syrah I've ever had, but be forewarned: It's an extraordinarily tannic wine that shows its 1,800-foot mountain origins. It clocks in at 13.9% alcohol, yet it's bone dry. The…
Shows the precision and control of Smith's previous Maritime Pinot, marked by a tense, exciting structure. Crisp acids and fine, dusty tannins dance with earthy cherry and cola fruit, herbs and oak t…
This 100% Cabernet spent nearly two years in 100% new French oak. As a result, it's enormously oaky in youth. You can barely smell or taste anything beyond toothpicks. But the wine is still young and…
A blueberry-balsamic reduction sauce scent kicks off this rich and opulent wine from the legendary Hearst family. It also shows smoked beef, uncracked peppercorns, black spices, vanilla bean and blac…
Sometimes a blend of vineyards like this one can equal or surpass the single-vineyard bottlings. This complex and well-rounded wine achieves a good balance between seductive fruit flavors and more su…
Dark clay, deep layers of earth, black-cherry bread and black-slate aromas show on the nose of this finely woven wine by Matthias Pippig. The palate is distinctive, with rich yet not overripe black-p…
Light in color but bursting with aromas of candied cherry, pencil lead, sauteed porcini mushrooms and rain-soaked gravel, this is a fabulous wine from an oceanview vineyard above Corralitos. Italian…
A rich, round and silky texture provide pure pleasure in this exotically perfumed vineyard-designate that's full bodied and exuberant in baked plum, black pepper and anise. Well integrated and comple…
A lovely bouquet of dusty rose petals marks the entry of this delightful wine. Softly textured, it's subtle in tannin and oak, with interweaving swathes of black tea and grenadine-intense cherry. Med…