Viser 24 anmeldelser for "RR".
Fleeting hints of rose petals add allure to this wine's aromas of black cherries, cola and spice. Unlike some Tasmanian Pinots, it's generous and round in the mouth, with warm spice notes combining w…
Rich blackberry and black-currant flavors give this wine its ripe character. They are already well balanced by the spicy tannins and dry core. The wine will develop well and should be ready from 2019…
Tight tannins dominate this highly scented wood-aged wine. It has rich blackberry flavors, spice and perfumed acidity. The juicy fruits are bright and will soften into the rich texture over the next…
The wine from Denis Coudroy's 10 acres of vines is perfumed from new wood, with a polished character and bright fruit flavors. Underneath the wood, there is plenty of black-currant juiciness and fres…
There is plenty of ripe fruit here. With soft tannins and a generous structure, the wine is rich, full of berry and red-plum flavors and with just enough tannins. Give this fruity wine until 2018.
The Jonck family's wine is dense and still young with firm tannins. It has excellent potential because the ripe berry fruits are right there to give richness and flesh out the tannins. Spice and acid…
Pale pink in the glass, this has a rather fragrant nose that combines strawberry and citrus. The palate is ultralight and very fizzy, exuberant and fresh while remaining dry and full-flavored. Yeasty…
Aromas of graham cracker, vanilla and berry fruits are inviting but lack depth. In the mouth, this is grabby, with abrasive but tolerable tannins. Flavors of oaky, toasty berry fruits are chocolaty a…
A ripe and structured wine, this is full in the mouth and rich with blackberry fruit. The tannins are firm while also finely integrated into the generous fruitiness. The wine is mature and ready to d…
It is unusual to find a 100% Tinta Cão because (in regional slang) this vine is a dog to manage due to its wild vigorous nature. The wine with its tight tannins and layers of mint from the wood aging…
This 50-50 Sauvignon Blanc and Sémillon is a rich wine that is full of lightly peppered ripe apple and pear flavors. It feels generous while being full in the mouth with good concentration and crisp…
The aromatics suggest rose petals, while the tart fruit flavors run to raspberries and citrus. The freshness and complexity hint at further improvement over the next three to five years.
Full bodied, muscular and intense, this brooding Shiraz is built for the cellar. Smoke and blackberries are crunchy with acid and primary fruit, finishing crisp. Drink 2018–2025.
Despite being only medium bodied, this is a firmly tannic, structured wine. Subtle French oak scents of cedar and vanilla accent mixed berry fruit, while the finish is youthful, crisp and unyielding.…
Black-fruit and red-berry aromas come with notes of green tobacco and freshly mowed grass. The palate on this blend of Tempranillo with 15% Cabernet Sauvignon is a bit scratchy, with lightly herbal f…
This cuvée has the prettiest aromatics of the entire 2012 lineup, highlighted with rose petals and spice. Apples and cranberries are the fruit components, amped up with stiff acidity. It finishes wit…
Calm, composed and complete, this wine speaks softly but carries big flavors, a velvety texture and lingering finish. Aromas are subdued, the flavors warm and ripe and the body nice and full.
Three Sixty comes from four blocks of the Bucher Vineyard, planted to a range of clones. Made in small amounts, it offers a wealth and breadth of black cherry, vanilla and smoky oak, the tannins soft…
This opens with aromas of raw red berry, chopped herb and a slight whiff of cellar floor. The tight palate offers raspberry, morello cherry, white pepper and licorice alongside austere but refined ta…
A “wow” wine that will dazzle most Cabernet lovers. It's so rich in blackberries, blueberries, milk chocolate and oaky nougat, it's almost like a candy, except that for all the perceived sweetness, i…
A finely balanced wine, bringing together the new wood flavors with structured tropical fruits. Plangent acidity is the binding agent, giving an excitingly refreshing wine with a bright finish.
Very dry and tannic, a style of Cabernet that relies more on structure than flash. Despite fairly high alcohol, it keeps a tight rein on the blackberries and cedar, locking the flavors in astringency…
Ferrari produces wonderful sparkling wines year after year and this Brut Rosé carries forth that proud Trento (northern Italy) tradition. It opens with a pale pink color and deep layers of yeast, cra…
Zinfandel is not usually a wine you have to age, but this one does need four years or so in the cellar. It's bone dry and quite good, with classic wild berry, tobacco, grilled meat and spice flavors,…