Viser 24 anmeldelser for "RED".
This wine displays aromas of tobacco, cracked black pepper, clove and mineral. It's elegant in style with tart fruit flavors and lightly chalky tannins.
A blend of fruit from Elephant Mountain, Dionysus, Red Haven, Alder Ridge and Seven Hills vineyards, this fruit-forward wine offers aromas of cocoa, vanilla, anise, raspberry jam and fruit leather. T…
Spritzy, citrus-focused refreshment sets the tone on nose and palate. This is slender and light-bodied, but totally fresh-flavored with a lemony zing on the finish.
A blend of Sangiovese and 10% Colorino, this opens with aromas of red berry, fragrant flower, oak and a whiff of menthol. The firm palate delivers red cherry, raspberry, espresso, toasted oak and dri…
This wine offers aromas of mocha powder, red apple, dark raspberries and woodspice. The red fruit flavors are quite sweet and concentrated, backed by a dry lick of tannins.
Raspberry jam, menthol, cooking spice and espresso aromas lead the nose. The palate offers tart red cherry, crushed raspberry, thyme, anise and ground green pepper. Bracing, slightly astringent tanni…
The 18th-century estate that was once painted by Cézanne has produced a ripe, full-bodied wine. It is rounded and rich, full of red berries and some tannins. Age this wine and drink, with food, from…
There is great texture in this wine. It is structured, tannic with a strong pepper bite balanced by acidity. Citrus fruit shows through with fresh acidity and a tangy aftertaste.
This opens with aromas of violet, ripe berry, orange zest, toasted oak and a whiff of Mediterranean scrub. The structured palate offers mature cherry, white pepper, licorice, well-integrated oak spic…
This structured red features aromas of tilled soil and ripe berry. The palate delivers violet, mature black cherry, crushed berry and ground white pepper alongside smooth, polished tannins. It's ripe…
This value-minded wine from an iconic producer offers attractive initial scents of brambly berry and cherry, with additional touches of marzipan and vanilla that lend decadence. The medium-weight pal…
This is crisp, fruity with apple and citrus flavors. It is a lively, fresh wine, layered with intense acidity and a lightly mineral texture that allow it to pair well with food.
Fresh strawberry and zesty lemon, redoubled on the taut, light palate, give this the ultimate refreshment factor. Oodles of fruit makes this go down far too easily. It's a true summer wine. Drink soo…
Some may find this too cool-climate for the grape, but the green peppercorns, fresh-crushed thyme, dried parsley and papilla chile aromas prove remarkably pleasant and inviting. The herbs extend to t…
This is made in a rich style, so the aroma is handsomely oaky, like buttered toast, the flavors are as rich as pear syrup and vanilla bean, the texture and body are full and the finish lingers. Fans…
This well-structured effort is 100% Cabernet Sauvignon, and it bears nuances of herb and briar. There is a balanced mix of plum and black cherry flavors that are wreathed in smoke and coffee notes, w…
The amount of alcohol in this Syrah has increased in 2010, which will appeal to some palates. The downside is the loss of texture and subtlety. Smooth and powerfully fruity, this hits with some chewy…
A blend of Merlot, Malbec and Caberent Franc, this opens with enormous fruit purity, backed by luscious tones of oak spice and tobacco. The wine's two sensations—sweet and savory—are well integrated.…
Better known for its red wines, Ladoix's whites are a rarity. This wine is made from fruit sourced from vines that are close to the Corton hill. It is steely, minerally and crisp, with a wood-influen…
With a proportion of premier cru grapes in the blend, this wine has weight and structure as well as the ripe red-fruit flavors that are typical of Santenay. It's richly textured and full in the mouth…
Although the winery is best known for top-flight aromatic whites, Spy Valley's Pinot Noir is steadily improving, and the 2011 is a notable success. Plummy fruit is accented by hints of toasty oak and…
Barbera, Sangiovese and Nebbiolo comprise the wine. Half of the grapes were air dried for three months, which is known as appassimento. The Sangiovese was crushed and fermented conventionally before…
Upon opening, this intense, fragrant wine seems European in style, with Italian-like nuances of leather, fungus and tobacco. The enticing whiffs give way to a full-flavored palate that offers notes o…
A decadent thread of mocha weaves through the red cherry and raspberry backbone of this wine. Earth, tobacco and black-currant leaf add depth of flavor to the palate, followed by a long, evolving fin…