Cameron Hughes 2009 Lot 285 Cabernet Sauvignon (Rutherford)
91 poengCompletely satisfying on every level. Kudos to the winery for releasing a wine this dry, complex and delicious, at such a good price. Easy to drink, yet sophisticated and elegant.
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Completely satisfying on every level. Kudos to the winery for releasing a wine this dry, complex and delicious, at such a good price. Easy to drink, yet sophisticated and elegant.
This is still young and closed, but pretty aromas of rose, perfumed berry, baking spice and menthol eventually emerge. The palate delivers crunchy red cherry, raspberry, white pepper, anise and a bal…
Despite the high alcohol level, this is classic Bordeaux, with style, elegance and fine balance between tannin and ripe black-currant fruit. It demonstrates the concentration and rich structure of th…
Surprisingly full bodied, lush and expansive given its moderate alcohol level, this is a whirlwind of tropical fruit and buttered nuts on the nose. It then grows more refined and understated on the p…
Intensely smoky, dusty mineral aromas on this Riesling dissipate with aeration to reveal a delightful bouquet of white blossoms and stonefruit. The palate is bright with citrus acidity and sweet yell…
The winery's basic Cab, with no vineyard designation, shares the qualities of the more expensive bottlings. It's dry and tannic and ultraconcentrated in varietal character, with explosive cassis, che…
The second of three Syrahs from Betz, this is thick and dark, heavy with still-chewy tannins, this rich and compact wine needs more time in bottle. It's done in a big, toasty style, with lush black c…
There's a lot to admire in this producer's entry-level wine in terms of price and complexity, a blend of 71% Cabernet Sauvignon with 25% Merlot and 1% each of Cabernet Franc, Petit Verdot, Malbec and…
This wine offers classic Napa Valley richness and fruit-forwardness, while also maintaining an underlying elegance of balance. Apple and honey star on the nose and palate, complementing each other, b…
This is a yellow fruit and spice flavored wine. It is rich, just cut with acidity and with rounded fruit flavors and a generous texture. It is an impressive development from a young, crisp Muscadet a…
Aged in Slavonian casks, this opens with classic Nebbiolo aromas of rose, violet, perfumed berry and baking spice. The juicy palate doles out ripe Marasca cherry, raspberry, licorice and white pepper…
Toasty wood and crisp lemon complement one another in this medium-bodied, richly layered and developed wine, complex in green apple and nutmeg. There's lovely structure behind this wine as well, maki…
It's hard to believe such a wine can come from the Barossa, a region known for size and richness. But this is part of a new wave of Aussie Shiraz—medium in body and silky in style, with moderate alco…
This is one of the entry-level ranges from this top producer. The wine is sophisticated. It has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. With its finis…
This is a great success. Youthful tannins exude power and vitality, combining with great fruit concentration, the elements coming together with sweet chocolate and cocoa as added richness. A tasty wi…
This is a food-friendly Cab. It's made in an elegant style, with fine acidity and firm tannins that frame black and red currant, plum, mocha and cedar flavors. Lovely now, but so balanced, it should…
Jammy and ripe, from gravel soils in the valley plain of Saint-Emilion, this is already a very drinkable wine. It has intense, concentrated red and black berry fruits surrounding a core of seriously…
Always an interesting wine, Talbott's '03 Diamond T is so distinctive, it's almost eccentric. The candied apricots and cinnamon flavors have a baked pie-filling taste. With high acidity and a mineral…
From the firm whose iconic founder was the first to vinify and bottle 100% Grillo, this structured wine is fermented with native yeasts and aged in French oak barrels of varying size. It delivers int…
Sestina celebrates old-vine Cabernet Sauvignon, Merlot and Cabernet Franc from the Red Willow and Bacchus vineyards. The initial punch and power gives way to a wine with sharp acidity and somewhat co…
This classic Bordeaux-style blend—made with 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot—is a stunner now, and it shows the potential to age for another 5–10 years. Black cherry, cassis and…
Intriguing notes of honey, poached pear, apple with drizzled caramel and a light touch of marzipan show on the nose on this bottling that leans somewhat sweet in aromas. But the sip is dry, with Asia…
Produced from 25-year-old vines, the wine was aged in oak for 24 months. It is a concentrated wine that is ripely spicy, full of black fruits and tannins that are still very present. It is a dense wi…
From a selection of vineyard-designated sites, including Durell, Campbell Ranch and several Sangiacomo sites, this well-crafted blend is buzzing in minerality, a wet-stone character that overlays a d…