Duckhorn 2010 Merlot (Napa Valley)
89 poengHard as nails in tannins, with mouth-numbing astringency. But the powerful fruit explodes right through, offering an array of blackberry jam, dark chocolate, raisin and anise flavors. Try cellaring i…
Viser 24 anmeldelser for "Ey".
Hard as nails in tannins, with mouth-numbing astringency. But the powerful fruit explodes right through, offering an array of blackberry jam, dark chocolate, raisin and anise flavors. Try cellaring i…
This dark-tinted Carignan smells of licorice, lemony oak and loamy, candied cassis. In the mouth, this is rough and raw on the surface but jammy in the midpalate. A mix of ripe raisin, cassis and lic…
Light and fresh aromas of strawberry and raspberry meet with licorice and vanilla on the bright, fruit-punch-like nose of this bottling. There is snappy energy to the palate, with pomegranate and tan…
Aromas of baking spice, orange peel and green herb are followed by well-balanced fruit and savory flavors. There's no mistaking the variety or the region that it comes from. It's a distinctive wine b…
This is a quite massive, almost overpowering take on Grenache from a biodynamic vineyard just south of the Santa Lucia Highlands, showing concentrated boysenberry and blackberry on the dark nose alon…
Fresh, floral raspberry and currant aromas are woody and spicy as they lead to a racy, balanced palate with good acidity but also a sense of oak resin. Raspberry, red currant and wood spice flavors s…
This honeyed white wine made from late-harvest grapes is both intensely rich and so fresh and crisp. Its acidity cuts through the ripe apricot and candied orange flavors, creating a balance that will…
This wine has intense acidity and a tight texture that will obviously need time to open up, but ripe apricot and honey flavors are present now. Drink from 2021.
This wine is smooth, floral and lightly honeyed. With tangy acidity that balances its creamy texture, it's also full, rich and stylish. Produced from the Vermentino grape (Vermentinu in the local dia…
This is a muscular but not overdone Pinot Noir, with dark cherry and plum fruit amply framed by toasty, caramelized oak and baking spices. Mocha and cocoa notes chime in on the long finish. Drink now…
Smoky, fruity and spicy in equal measure, this wine is 57% Cabernet Sauvignon-based, with 15% Merlot, 14% Cabernet Franc and 14% Malbec. With balanced acidity and an integrated use of oak, it offers…
Produced from the organic vineyards of Les Baux, this wine is pale in color but full of fruity flavor. The blend is Grenache (50%), Cinsault (30%) and Syrah (20%). It has a crisp, mineral texture tha…
A blend of Syrah and Grenache from organic vineyards gives a herbal, very southern taste to this ripe wine. It is still young and showing both acidity and a firm structure. As it develops further, it…
MBV's Te Tera bottling is “essentially a declassification,” says Paul Mason, the winemaker. It's certainly much more supple than the classic bottling, with attractive layers of black cherry, cola and…
Tender but rich notes of damask rose dominate the nose. They are joined on the palate by a textured, almost phenolic mouthfeel in which fresh citrus vibrates and swings along with just off-dry notes…
Elusive raspberry tries to find its way to the fore of this big-bodied Pinot, its time in oak apparent yet integrated. Savory herb notes provide a complexity and balance against the dark cherry fruit…
This distinctive wine shows aromas of rain-soaked herbs, mineral, cocoa and red fruit. It's filled with luscious, jammy raspberry flavors that combine with an alluring, silky feel. With time, the aro…
This appealing wine offers aromas of apricot, pineapple and vanilla. The flavors are lighter in style with vanilla, caramel and straw notes that linger, showing a pleasing mixture of fruit and barrel.
Barrel fermented and aged in 100% new French oak, this wine brings aromas of toasty barrel spices, peach and lemon curd. It's full bodied and creamy in feel, with the alcohol poking through and provi…
Tart, penetrating notes of lime, green apple and greengage plum accentuate the cool, crisp quality of this dry Riesling. It's zingy and lean in constitution, but concentrated and complex in flavors,…
Coming from a big, popular vineyard now owned by the Chumash tribe, this exciting wine shows very salty apples, dried yellow rose and green grapefruit rind on the nose. The flavors warm up toward coo…
Ebulliently fresh and fruity, this unoaked Chardonnay highlights flavors of freshly pressed apples, lemons and nectarines with sprays of honeysuckle and pollen. It's sprightly on the palate, showing…
Assorted blue fruit, coffee, green tea and barrel-spice aromas lead to full-bodied fruit flavors that carry a touch of warmth.
The oak (two-thirds new French and American) leads, with aromas of cocoa, cinnamon and spice followed by plum. The palate shows an elegant styling but with good intensity to the flavors.