Vinanmeldelser

There's an attractive meaty or earthy quality to this Primitivo that gives the wine dimension and personality. Black olive, red berry and spice come through and the wine tastes thick and succulent in…

Black olive, caper, oregano and exotic spice color the nose of this thickly extracted Aglianico. The wine is tight and solid with rock-hard structure and polished tannins. Pair it with black olive ta…

You'll enjoy the aromas of banana and passion fruit that emerge from the nose of this luminous Greco di Tufo. The wine has good density and pretty floral flavors that add a touch of femininity.

Smoky oak renderings segue into aromas of prune, raisin, black tea and mature berry fruit. You'll also get spice and a touch of maple syrup, molasses and smoked beef jerky on the nose. The tannins ar…

Here is a steady and clean expression of Sangiovese that delivers steady pulses of cherry and oak spice with smaller doses of cola and licorice at the back. The wine is dark and concentrated with a t…

This pretty expression of Pecorino opens with a fragrant bouquet of wild flower, stone fruit and sweet honey. The wine holds firmly to the palate thanks to the natural richness of this indigenous gra…

This 60-40 blend of Sangiovese and Cabernet from Central Italy opens with a pretty quality of fruit that shows bold extraction and still-young tannins with an astringent bite at the end. The bouquet…

Streppaticcio is 60-40 Montepulciano and Sangiovese with simple fruit tones followed by slight accents of white mushroom, crushed mineral, black olive and caper. It ends with smooth richness.

Known for some of Italy's most beautiful sand beaches, you might not consider the resort area of Sabaudia (in the Lazio region) a farming area for Sauvignon grapes. Despite the disconnect, this wine…

This hearty red has aromas of scorched earth, dry forest floor, French oak and grilled herb. The robust palate shows the heat of the vintage, offering raisin, toasted oak, licorice and clove alongsid…

Aromas of violet, wild red berry and dark cooking spice lift out of the glass. The aromas carry over to the soft, straightforward palate accompanied by mellow but rather fleeting tannins.

Aromas of oak, coconut, vanilla, espresso and charred earth come together on this structured wine. The aromas carry over to the full-bodied palate along with prune, raisin and a confectionary note. B…

A blend of Sangiovese, 10% Cabernet Sauvignon and 10% Merlot, this offers aromas recalling red currant, blue flower, espresso and a whiff of baking spice. On the soft, accessible palate, notes of sag…

This opens with aromas that recall toast, French oak, coffee bean and tilled soil. The palate is straightforward and a bit lean, offering notes of dried black cherry, vanilla and mocha accompanied by…

Aromas of red berry, clove and star anise emerge on this lively, light-bodied red. The easygoing palate offers tart cherry, white pepper and an orange peel note alongside lithe tannins and bright aci…

Made with 80% Sangiovese, 10% Mammolo and 10% Canaiolo, this offers subdued aromas of red cherry, chopped mint and a hint white pepper. The breezy, easygoing palate shows crushed raspberry and orange…

This Barbera's black cherry, blackberry and clove aromas segue to its simple palate. Supple tannins and brisk acidity lend support. Drink through 2019.

Orchard fruit, Mediterranean scrub, violet and wild berry aromas take center stage in this fragrant wine. The fresh, enjoyable palate doles out Marasca cherry and juicy raspberry flavors alongside ze…

This leads with wild berry, citrus and herbaceous tomato leaf aromas. It's vibrant and easygoing, with pink grapefruit, sour cherry and dried herb flavors. Zesty acidity gives it a bright, clean fini…

This opens with delicate aromas of baking spice and black-skinned fruit. The simple palate offers black cherry jam, vanilla and white pepper hints while smooth tannins lend supple support. Drink thro…

Here's a jammy, overtly ripe expression of Aglianico that ultimately proves to be an easier and more immediate expression of this naturally tannic grape variety. Aromas include candied fruit, blackbe…

Santa Rosalia is the quintessential pizza wine with bright fruit integrity and a touch of piquant spice on the close. The wine is fresh, firm and keeps the palate clean.

Here's a genuine and straightforward Barbera d'Alba with good quality of fruit (this wine is neither too dense or extracted) and ripe tones of cherry and raspberry. The mouthfeel is compact and firm.…

Here is a distinctive interpretation of Barbera with candy-like aromas of cherry and raspberry followed by sweet spice and fruit cola. The nose is extremely floral and fragrant and might not appeal t…