Vinanmeldelser

This crisp red-currant-flavored wine is packed with acidity. It is tense and juicy with a light brushstroke of vanilla. But it is the intense acidity that sets the tone for this wine. Make this a foo…

Syrah-like aromas make this an attractive, soft wine. Its red berry fruit and balanced acidity are well in place for warm-weather drinking.

Crisp, red hedgerow fruits and wild strawberries add to the acidity in this wine. There is an edge of greenness, but there is also some weight. Certainly not a powerful wine.

This intense, extracted wine shows some bitter tannins along with loganberry and cranberry fruits. There are some spice and herbal flavors in addition to the juicy aftertaste.

This fruity, aromatic wine is fresh and crisp. It has a strongly herbaceous, citrus character and an intensely perfumed backdrop. Drink now.

One of the most commonly seen French rosés in the U.S., La Vieille Ferme's 2013 delivers a mouthful of bold red fruit, plenty of weight on the palate and a pleasant but quick finish. Drink up.

Crisp and full of raspberry and red currant fruit flavors, this is an attractive, ready-to-drink wine. A pure line of acidity lifts the fruitiness and gives the wine a bright, very fresh aftertaste.

Green apples and citrus flavors dominate this fresh, fruity wine with its finishing acidity. It's light, bright and ready to drink.

Grapefruit flavor is the key to this attractive, fruity wine. Crisp and lightly herbaceous, it is fresh while also having a rounder background. Drink now, but better to wait until early 2016.

Red currants dominate this textured rosé that has a mineral element along with its fresh fruit and tight acidity. The aftertaste is brilliant with crispness.

This soft and fruity wine has only the lightest of tannic structures. Black currants and stalky berries dominate along with bright acidity. It can be drunk now.

This crisp, dry rosé is very fresh with delicious acidity. It has a bright character, lively and full of raspberry flavors. Drink now.

This entry-level wine from Lagrézette is certainly purple in color. With touches of wood under the juicy red fruit flavors, and soft tannins, it cries out for a barbecue.

This green, intensely herbaceous wine comes from Sauvignon Blanc and Colombard vines growing on sandy soil. It is full of lemon and grapefruit flavors that give the wine a tight, almost steely textur…

Flowery and fresh, this is a classic cool-climate white. Fragrant acidity is balanced by the citrus and pear flavors. Fruity and crisp, it is ready to drink.

A blend of Ugni Blanc and Colombard from Gascony, the wine has crisp herbaceous flavors and a tight zesty texture. It is light, refreshing and ready to drink.

Light and fruity, this wine has blackberry flavors to balance its soft texture and dusty tannins. The wine has an earthy edge to go with its simple fruit and lively acidity. Drink now.

From organic grapes and bottled without added sulfur, this is a fruity juicy wine with a strangely perfumed, geranium character. It has soft tannins, and hints of red fruits behind the perfume. The a…

This is a fruity, perfumed wine with just enough structure to keep it all together. Fresh and with red fruit flavors, it is already drinkable.

Aromas of white clover, carnation and lime leaf lead the nose of this crisp and easy white. Fruity tones of underripe peach and melon rind unfold on the palate, coupled with zippy lime-like acidity a…

Finely structured, this is a fruity wine with bright cherry fruit and acidity. It has a drier edge that gives it texture and shape. The fresher aftertaste gives the wine a fruity lift. Drink now.

A light and fruity wine with a slight tincture of tannin and acidity. Red-cherry and banana flavors dominate this readily drinkable wine.

This firm, structured wine is lean and austere. Spice and toast notes dominate, leaving little room for fruit. It's a tough wine to like.

Bitter chocolate aromas and woody flavors are the hallmarks of this smoky, burnt toast-inflected wine. That bitter quality probably won't go away, leaving the fruit behind.