Vinanmeldelser

Bright and juicy, this fruity wine has plenty of cherry acidity and bright acidity. It's attractive to drink now with its broad texture and crisp aftertaste.

This is a rich wine, with a texture that's comfortably cushioned by ripe cherry and plum flavors. It's a wine to savor now, full and fruity.

Ample fruitiness is accompanied by an attractive tannin and mineral texture and well-integrated acidity. It's a rounded wine that is ready to drink, with red cherry fruits that are full and ripe.

This is a solid, structured wine that is still young. Firm tannins go with the berry fruits and acidity. Today, it's still tight and closed up, so it needs time to open out. Wait until 2016.

A richly opulent blend of Sauvignon Blanc and Sémillon. It is rich, almost too rich due to its low acidity, but with some attractive melon, green plum and peach fruits. The spice from wood adds inter…

Exhibiting stalky blackberry fruits, this wine is on the austere side, promising some good aging. The fruit, acidity and tannins are in fine balance.

A fresh and white-fruited wine. It has the crispest acidity along with open melon and peach fruits, moving to a soft, ripe aftertaste. A great apéritif wine.

The perfumed character of this pure Vermentino is right up front. It gives the wine its ripe character and fine orange blossom aromas. The wine is crisp, juicy and with a refreshing aftertaste.

This blend that seems to include every Corsican and Provence red grape works out as a wild and wonderful wine. With acidity, spice, perfume and tannins that bring in a bramble texture, this is a wine…

With its rich texture, this could almost be a Chardonnay. The acidity and the steely texture makes the difference. It gives the wine an open fruitiness—very citrus and sliced green apples. The wine i…

This is a new wine from this negociant house that specializes in limited production wines. It is a smooth and rounded wine, ripe with apples and yellow fruits as well as being cut with acidity. The w…

This wine is produced from vines aged 62–88 years old. It has ripe red fruits and soft tannins creating a wine that is generous and ready to drink. It is a blend of grapes from the flat lands beyond…

This is a ripe, fruity wine with attractive acidity as well a tangy character. It is fresh, crisp and ready to go with its apple and lemon flavors. Drink now.

With its stalky edge and red fruits, this crisp red wine has acidity, some tight tannins and a juicy aftertaste. It is ready to drink young, possibly slightly chilled.

Lively and crisp, this delicious, snow-fresh wine has apple and melon flavors over aromatic acidity. With its bright texture and lightly herbal edge it is a refreshing wine to drink now.

An attractively crisp wine, this has fragrant acidity and a lively raspberry-fruit character cut with a tight mineral edge. The wine is ready to drink.

Ripe, soft wine, deliciously rounded with fresh white and green fruits combining into a creamy herbaceousness. There is a final tang to this concentrated, full wine. Screwcap.

Ripe wine, pushing its toast, pear and apricot flavors. Smooth, with an English walnut taste, and green herb acidity. Ready to drink now.

There is a good touch of honey here, with attractive fruit flavors and layers of almonds, spice and a ripe finish.

A light, softly sparkling wine, its apple flavors laced with citric acidity, There is a yeasty edge, some bitter almonds and a final zing. Not for aging.

A deliciously fruity wine, with flavors of pear, quince and sultanas in a full, ripe sauce. Rich, with good concentration, worth aging for 3–4 years.

This is a perfumed wine that is soft, full of red cherry fruit and gentle tannins. It does have a dry core that gives the wine shape and there is plenty of juicy fruitiness at the end. The wine is ma…

On the bright and crisp side, this is a lively, fresh wine, mingling green fruits with toast and a more opulent richness.

Composed of 60% Grenache and 40% Syrah, here's a tasty and attractively priced rosé with a gorgeous bouquet of fresh white strawberry, ripe plum and a touch of mango-infused tropical acidity. The pal…