Clos des Jacobins 2008 Barrel sample (Saint-Émilion)
91 poeng90-92 Barrel sample. Great density here, this wine is big and powerful, but all held together by rich fruit. It is concentrated, the dry tannins a part of a richer whole.
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90-92 Barrel sample. Great density here, this wine is big and powerful, but all held together by rich fruit. It is concentrated, the dry tannins a part of a richer whole.
90-92 Barrel sample. Austere and mineral, this is a tight wine, held by bonds of tannin. The structure is based upon dark plum skins, as well as potentially rich fruit.
90—92 Barrel sample. Fresh, rich, with attractive acidity and crisp, green apple and cream flavors. Well balanced, this wine shows excellent botrytis and sweetness properly together.
90—92 Barrel sample. Go to this wine for freshness, crispness. It tastes like a Loire Sauvignon Blanc in its freshness, but adds to that with some toast.
90—92 Barrel sample. Vibrantly fruity wine that shows freshness. It has lift, fresh blackcurrants, layers of acidity, while the tannins hide in the background.
90—92 Barrel sample. Dry botrytis is the theme here, with richness rather than sweetness. Somewhere under all that dryness is acidity and flavors of sweet pears, but these are a long way off.
90-92 Barrel sample. On the austere side initially, but then ripe fruit comes through, giving a wine that has potential power. There is a suspicion of super-ripe Merlot, a plump cushion. But the tann…
Yeasty, fresh-baked bread aromas, followed by an impressively fresh wine full of white fruits; white currants and pink grapefruit follow on the palate. It's well rounded with a soft aftertaste and we…
On the dry side, showing crisp white currants, grapefruit and a chalky structured texture. A delicious wine, firmly in the refreshing apéritif Champagne camp, floating its fruit with considerable del…
Mainly from grand cru vineyards in Cramant, this is a ripe, smooth, creamy wine whose minerality is subordinated to rich white fruits and a pure, dense structure. Despite its relative youth, the rich…
The name indicates that this Champagne gets its delicate onion skin pink from the grape skins and not the addition of red wine, as with most rosé Champagnes. Does this make it any better? It's certai…
A beautifully balanced non-vintage, in the lighter style that is Ayala's hallmark. It is fresh, but shows a good amount of blend with older wines to give weight and complexity. The green fruit flavor…
This estate wine has rich fruits that are totally balanced with the acidity and the ripe red fruit flavors. A crisp texture offers acidity and a full body. It will be even better by the end of 2014.
One of the two luxury wines from Château d'Esclans, Les Clans is rich, wood-aged and full of ripe and rounded fruit flavors. With the extra year of aging, it has lost some initial freshness but has g…
This ripe wine has jammy red fruit flavors. The fruitiness is given structure by the stalky tannins and the dry, wood-aging flavors. Black cherries and juicy black currants show strongly. It needs to…
The wine feels rich, dense and packed with ripe fruitiness. Delicious, refreshing acidity gives these red fruits a lift and crispness. This is a serious wine, demanding food.
A perfumed, aromatic wine, dry yet full of fresh, fragrant white fruit flavors. A steely edge is followed by hints of currants and a complex, still-youthful texture. Drink from 2015.
An impressive, ripe wine, this is packed with baked apple and grapefruit flavors, with a taut, mineral texture. It needs at least a year to round out.
This is a tropical-fruited wine, with mango and sweet peach notes showing the wine's richness. As a complement, there is the taut green-fruit acidity that's bright and fresh. The two together lend a…
Made from grapes sourced from a single vineyard, this is an intensely minerally Champagne. It is dry and austere, with citrus fruits dominant. The wine needs to age to bring out all of the richness a…
While this is packed with ripe fruit, it is balanced with a dense tannic underlay and judicious wood aging. With this structure, the wine should age for several years.
This is intensely minerally and very tight. It has a real steely character, with its acidity packed tight into the concentrated texture, making this dense wine likely to age over three years.
Produced from 25-year-old vines, the wine was aged in oak for 24 months. It is a concentrated wine that is ripely spicy, full of black fruits and tannins that are still very present. It is a dense wi…
The wine is rich with a dusty tannic character. It has black-currant flavors that are packed with both fruitiness and balanced acidity. The organic grapes give a pure line of ripe fruits that are goi…