⭐ 89 poeng🍇 Red Blend
Angosto 2013 Almendros Red (Valencia)
This blend of Garnacha, Marsellan and Syrah opens with a dark, inky, smoky nose that's full of lemony oak along with black-fruit aromas. It's hard as nails on the palate, with drilling tannins. Rubbery, herbal blackberry flavors end with burnt toast, rubbery accents and a briny aftertaste. Best from 2017–2022.