Edgebaston 2010 The Pepper Pot Red (Stellenbosch)

An interesting blend of equal parts Syrah and Mourvèdre wiith 8% Tannat, The Pepper Pot offers concentrated aromas and flavors of dark forest berries and fleshy black plums. A hint of leather and game unfolds on the finish, while medium acidity keeps the flavors fresh on the palate.

Årgang

📅 2010

Produsent

🏷️ Edgebaston

Land

🇿🇦 South Africa

Provins

🗺️ Stellenbosch

Region

📍 Ukjent

Designation

🏷️ The Pepper Pot

Anmelder

👤 Lauren Buzzeo (@laurbuzz)