Bric Cenciurio 2012 Monrobiolo di Bussia (Barolo)

Aromas of toast, ripe berry, clove and mocha lead the nose. The palate shows tart cherry, raw strawberry, anise and a hint of espresso alongside tightly wound, fine-grained tannins that grip the finish.

Årgang

📅 2012

Produsent

🏷️ Bric Cenciurio

Land

🇮🇹 Italy

Provins

🗺️ Piedmont

Region

📍 Barolo

Designation

🏷️ Monrobiolo di Bussia

Anmelder

👤 Kerin O’Keefe (@kerinokeefe)