Rafael Cambra 2013 Forcallà (Valencia)

Hard, rubbery cherry and berry aromas lead to a raw, underdeveloped palate. This wine made from the local Valencia-region grape variety Forcallà is outright tart and tomatoey, with a touch of red-plum flavor. An herbal, rubbery, tannic finish tastes saucy.

Årgang

📅 2013

Produsent

🏷️ Rafael Cambra

Land

🇪🇸 Spain

Provins

🗺️ Levante

Region

📍 Valencia

Designation

🏷️ -

Anmelder

👤 Michael Schachner (@wineschach)