La Posta 2009 Cocina Tinto Red (Mendoza)

Standard-issue berry and plum aromas turn warm and leathery with airing. The palate on this Malbec-Bonarda-Syrah blend is juicy, but it comes with a choppy feel. Tastes brambly and wild, with red berry fruit and a briary, leathery finish.

Årgang

📅 2009

Produsent

🏷️ La Posta

Land

🇦🇷 Argentina

Provins

🗺️ Mendoza Province

Region

📍 Mendoza

Designation

🏷️ Cocina Tinto

Anmelder

👤 Michael Schachner (@wineschach)