Jaspi 2012 Blanc White (Terra Alta)

Minerally lime and peach-pit aromas set up a crisp, stony, elegant palate with lees-based flavors of vanilla that are softly matched by melon and papaya. Fresh and not too demanding, it's made from 70% Garnatxa Blanca and 30% Macabeo (Viura).

Årgang

📅 2012

Produsent

🏷️ Jaspi

Land

🇪🇸 Spain

Provins

🗺️ Catalonia

Region

📍 Terra Alta

Designation

🏷️ Blanc

Anmelder

👤 Michael Schachner (@wineschach)